Dairy industry


Крышка из алюминиевой фольги

Aluminum lid foil

heat seal lacquer, standard dimensions Ø 69 mm, Ø 75 mm, Ø 95 mm, the thickness is 33-38 microns

  • used for portion packing of sour cream, drinking water, and also sublimated fast freeze-dried products food( mashed potatoes puree of potatoes, soups, pasta, etc) in plastic polymeric containers (PP / PS)


Фольга алюминиевая мягкая

Soft aluminum foil



(annealed) with thermal heat seal lacquer, thickness is 33-38 micron

 

• used for group packing of yogurts, sour cream, cream cheese, kefir etc in formed polymeric plastic containers (PP, PS, PVCH)

• withstands suitable for all types of sterilization


Микспап

Mixpap


multilayer combined material (paper-based) , based on paper

 

  • used for group packing of yogurts, sour cream, pasty cottage soft cheese in formed polymeric plastic container
  • high barrier properties


Кашированная фольга

Laminated foil


multilayer material, total grammage  75-83 gsm

 

  • for packing of butter, cottage cheese
  • good formability


Parchment

Total grammage  50-70 gsm

 

  • for packing flour, sugar, groats, and  pieces groceriesy


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