Confectionery industry


<b>Фольга алюминиевая мягкая</b>

Soft aluminum foil


(annealed), the thickness is 12-14 microns

  • used for small confectionery (chocolate eggs and figurines, candies)
  • it holds its shape well and tightly fits the product


Фольга алюминиевая мягкая

Soft aluminum foil


(annealed), the thickness is 30-50 microns

  • used for large products, holds its shape well and tightly fits the product


Крышка из алюминиевой фольги

Aluminum foil cover


a cover with thermal lacquer, standard dimensions Ø 69 mm, Ø 75 mm, Ø 95 mm, the thickness is 33-38 microns

  • used for packing chocolate spreads, desserts, honey, etc. in polymeric containers (PP / MS)
  • withstands all types of sterilization


Фольга алюминиевая мягкая

Soft aluminum foil

(annealed) with thermal heat seal lacquer, thickness is 33-38 micron

• used for group packing of yogurts, sour cream, cream cheese, kefir etc in formed polymeric plastic containers (PP, PS, PVCH)

• withstands suitable for all types of sterilization



Микспап

Mixpap

multilayer combined material (paper-based) , based on paper

  • used for group packing of yogurts, sour cream, pasty cottage soft cheese in formed polymeric plastic container
  • high barrier properties


Кашированная фольга

Laminated foil


combined material, the whole surface density of 65-83 g. per square m.

  • used for packing of chewing gum, chocolate candies
  • keeps its shape well


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