Dairy industry

Aluminum lid foil

heat seal lacquer, standard dimensions Ø 69 mm, Ø 75 mm, Ø 95 mm, the thickness is 33-38 microns

• used for portion packing of sour cream, drinking water, and also sublimated fast freeze-dried products food( mashed potatoes puree of potatoes, soups, pasta, etc) in plastic polymeric containers (PP / PS)

Soft aluminum foil

(annealed) with thermal heat seal lacquer, thickness is 33-38 micron

• used for group packing of yogurts, sour cream, cream cheese, kefir etc in formed polymeric plastic containers (PP, PS, PVCH)

Mixpap

multilayer combined material (paper-based) , based on paper

• used for group packing of yogurts, sour cream, pasty cottage soft cheese in formed polymeric plastic container
• high barrier properties

Laminated foil

multilayer material, total grammage  75-83 gsm

• for packing of butter, cottage cheese
• good formability

Parchment

Total grammage  50-70 gsm

• for packing flour, sugar, groats, and  pieces groceriesy